“This coffee cultivated by a group of producers located in Pitalito Huila, aims to reflect the most authentic traits of our Colombian coffee. Colombians use the word “”Criollo”” to refer to these elements that make us unique and are vital elements of our culture.

This coffee aims to reflect the known and familiar profile of a typical traditional Colombian coffee. The area of Pitalito is located south of the department of Huila, on the valley of the Rio Grande de la Magdalena, 180 km from the capital Neiva. “

 

About this coffee

Municipality: Pitalito
Dept: Huila
Altitude: 1.500-1.850
Producers: 35
Variety: Caturra- Colombia
Process: Washed
Mid Crop: Jun- Aug
Main Crop: Oct- Jan

 

Tasting notes

Caramel
Cocoa
Plum
Residual sweet intense
Medium body
Medium acidity

Criollo

£1,000.00Price

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