The producers of our “Tierra Inza” coffee, located in the villages of San Antonio and Turminá, have been preserving their Tabi variety for years, maintaining their traditional wet mill practices to offer a unique coffee, full of green fruit notes that will undoubtedly make it stand out on our customers’ tasting tables.

 

About this coffee

Municipality: Inza
Dept: Cauca
Altitude: 1.600 – 1.900
Producers: 30
Variety: Tabi
Process: Washed
Mid Crop: Jun- Aug
Main Crop: Oct- Jan

 

Tasting notes

Floral
Citrus
Delicate Residual
Brilliant Acidity

El Balcon

£1,000.00Price

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