A coffee designed to obtain the best fruit and citrus notes of Huila coffee and the sweetness from its geographical characteristics. A process of double fermentation, 18 hours in cherry and 30 hours in tank. A group of producers that carefully replicate the protocol to obtain these unique notes.

 

About this coffee

Municipality: Blend
Dept: Huila
Altitude: 1.600 – 1.800
Producers: 32
Variety: Caturra- Colombia
Process: Doble- Fermentation
Mid Crop: –
Main Crop: Oct- Jan

 

Tasting notes

Floral
Kiwi
Grapefruit
Medium body
Intense residual
Bright acidity

Las Frutas

£1,000.00Price

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